Bibik's Kitchen Nyonya Cuisine

Name: Bibik's Kitchen Nyonya Cuisine
Address: 73, Jalan Sri Bahari, George Town, 10050 George Town, Pulau Pinang, Malaysia, George Town, Penang, MY
Telephone: +60 12-669 7488
Price range: $$

MICHELIN

90%

Sifumeter

3 critics 7 social

4.3

Google Stars

943 reviews

73, Jalan Sri Bahari, George Town, 10050 George Town, Pulau Pinang, Malaysia

Vegetarian options

$$ · RM 60–80 per person

+60 12-669 7488

Critics reviews

Danielfooddiary danielfooddiary.com 07 May 2026

Bibik’s Kitchen Nyonya Cuisine on Jalan Sri Bahari is like a heritage monument in its own right. The space also showcases the owner’s private collection of antiques, giving it an intimate atmosphere.
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Kenhuntfood kenhuntfood.com 05 Feb 2018

There is a sudden influx of Nyonya restaurants in Penang and Bibik's Kitchen is one of them. Quietly opened in late 2017, Bibik's Kitchen positions itself as one of the intimate family restaurants in the neighborhood.
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Penang-traveltips penang-traveltips.com

Bibik's Kitchen (GPS: 5.42147, 100.33154) is a restaurant of Nyonya cuisine at Bahari Parade , along Sri Bahari Road , in George Town , Penang . It was established by Ms Girlie Chua based on her family recipes as well as her own interpretation of Penang Nyonya cooking.
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3 critics weighed in

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Google reviews

4.3 · 943 on Google

Orchida - · Apr 2026

I recently ordered from Bibik Kitchen and wanted to share some honest feedback in the spirit of continuous improvement. I tried the Ayam Pongteh, stir-fried potato leaves, and otak otak.
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Jason C · Apr 2026

Ambience is just fine... But the nyonya food cooking isn't up to our expectation...really let us down for the price we paid! The 4-coloured rice I ordered was quite hard & dry!!
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K Chiang · Apr 2026

Tucked in the heart of George Town, Bibik’s Kitchen delivered a wonderful authentic Nyonya cuisine experience. The dishes were rich in traditional Peranakan flavours — fragrant, well-spiced, and full of that classic Nyonya soul.
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Olivia Alter · Feb 2026

Honestly, this was below par. And overpriced. Nothing blew me away - unlike a locals’ Nyonya restaurant the other day where I was in heaven from their rendang, the freshness of the ingredients, and the explosion of flavours - and of…
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Tina Koh · Jun 2026

Finally tried the Michelin-starred Nyonya Bibik’s and it was worth every bite. Authentic flavours, beautifully crafted dishes, and warm hospitality from owner Girlie Chua.
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Anton Seow · Jun 2026

1st time visiting this restaurant. Heres the food ratings: Or-bak (Dark sauce pork): some of the meat is tough. it will be perfect if they were tender.. [4 / 5 stars] Pork leg in vinegar: its good.
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Phoebe Ting · Mar 2026

Mixed feelings about this place cos the food is really delightful and done so well. But the wait is insane. We loved the kerabu and cincalok pork. The assam prawn was severely overcooked but the marinade was crazy good.
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Hito Sasaki · Mar 2026

We ordered asam prawn, rendang chicken, lemongrass rice, and passion fruit soda. The rendang chicken was pretty good. The lemongrass rice had a nice aroma. The passion fruit soda was refreshing on a hot day.
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陳Jean · Feb 2026

I ate there during the Lunar New Year. The ambiance felt like a home-cooked banquet. The owner was polite, but the service process and arrangements were clunky in many ways.
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