Best Oyster Mee in Penang
Yellow mee or bee hoon braised in a thick, dark, starchy gravy until it clings, then loaded with plump fresh oysters, often with pork, liver and prawn in the same wok. The Hokkien kitchen version Penang calls oh mee, heavier and more savoury than a clear oyster mee sua, and judged by how fresh the oysters still taste under all that gravy.