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All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Indonesian

Tek Sen Restaurant

MICHELIN
92%
Sifumeter
3 critics · 10 social
4.5
Google Stars
4.1k reviews
Directions
18, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia
Vegetarian options
$$ · RM 40–60 per person
+60 12-981 5117

On social

Critics reviews

  • Tek Sen Restaurant — dish from the review
    T
    Therantingpanda therantingpanda.com · 03 Oct 2019

    The Place Located within George Town, Tek Sen Restaurant is easily where I had one of my best meals in Penang. I was warned about the notoriously long queue, hence I made the effort to arrive ten minutes before it opens at 12pm.

    Read on Therantingpanda →
  • P
    Penang Foodie penangfoodie.com · 07 Mar 2019

    When I talked about chu char, you can already guess that Tek Sen is going to dominate our list because this neighbourhood chu char place is just too ‘ho liao ‘ !

    Read on Penang Foodie →
  • Tek Sen Restaurant — storefront
    R
    Rebeccasaw rebeccasaw.com · 22 Jun 2015

    It was mad busy, but service is efficient. The menu is in English but the wait staff; take your pick from those in their teenage years to the septuagenarians are all able to rattle off some “ lau chiu pai” aka signatures should you need recommendation.

    Read on Rebeccasaw →
  • 3 critics weighed in
    Read every review →

Google reviews

4.5 · 4.1K on Google

  • Vivi Lim — photo from their Google review
    V
    Vivi Lim · Jun 2026

    Just having lunch there, 4 adult with 1 kid. All of us are the first-timer for trying Teksen Restaurant. While q-ing, the lady gave us menu and starting to take our order.

    Go to full review →
  • Ginanicole Righetti — photo from their Google review
    G
    Ginanicole Righetti · May 2026

    Many people say this is one of the best chinese restaurant in penang. I can agree with that, i ordered 3 dishes : mapo tofu, stringray fish curry and the black pork ( i forgot the name ) but for me the stringray fish is the best!!!

    Go to full review →
  • Vennesa T — photo from their Google review
    V
    Vennesa T · May 2026

    2nd time visited this restaurant. We made a reservation and got into the private room with AC behind. My favorite is the ‘Home Recipe Double Roasted Pork with Chili Padi’ & ‘Oatmeal Shrimp’.

    Go to full review →
  • Effendi CHEN — photo from their Google review
    E
    Effendi CHEN · May 2026

    The food here is simply amazing! 🤩 I particularly enjoyed the salted egg prawn, kangkung belacan, and the fried chicken belacan – they were all incredibly flavorful.

    Go to full review →
  • 東京たわこ — photo from their Google review
    東
    東京たわこ · May 2026

    I'm Japanese. The Chinese food was a bit pricey, but everything tasted delicious. The water spinach wasn't too spicy, and I felt there was a little less garlic than usual. The chicken with plum dressing was refreshing and delicious.

    Go to full review →
  • Supitsara Seangcharoen — photo from their Google review
    S
    Supitsara Seangcharoen · Jun 2026

    Food was good, the pork rib with fermented black bean sauce is a bit salty, steamed egg is soft and delicious, stir-fried bean sprouts is delicious. The wait was quite long, around 45 mins.

    Go to full review →
  • Rose — photo from their Google review
    R
    Rose · May 2026

    I visited on September 27, 2025. There was quite a long queue to get in, and it was fully packed during dinner time. The food tastes good, but it’s not something I would line up for again.

    Go to full review →
  • KhangYou康佑 — photo from their Google review
    K
    KhangYou康佑 · May 2026

    Food is great. Seat is limited. Be sure to reached early to avoid long queue. Dish serving consider quite fast despite a full house customer.

    Go to full review →
  • 4,100 Google reviews
    Read them all → or open on Google Maps ↗

Member reviews

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