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All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Indonesian

Old Soon Kee Reviews

Old Soon Kee — interior
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Foodiechaser foodiechaser.com · 26 Apr 2026

With its simple shop-front, it’s easy to dismiss this unassuming spot as just another roasted meat joint. But we were in for a real treat! Their signature jade green noodles are lightly seasoned with soy sauce, letting the vibrant color of the noodles shine.

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Old Soon Kee — dish from the review
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Kenhuntfood kenhuntfood.com · 24 Jul 2024

Previously located at Kimberley Street, Old Soon Kee is known for its signature Chwee Kuih and roasted meat since its opening in 2021. They have since relocated to a couple of places before settling down at the current location...

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Old Soon Kee — dish from the review
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Chiefeater chiefeater.com

Absolutely delicious at Old Soon Kee! We ordered the steam chicken, roasted pork (sio bak & char siew) and it was a really satisfying meal! Meat served was juicy and the best part is that the sio bak and char siew was not fat at all and its skin was super crunchy!

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