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Danielfooddiary danielfooddiary.com · 30 Nov 2023
The Assam Laksa shines for its light character, underscored by a balanced sweet, sour, and spicy taste. The fish-based noodle soup boasted a deep red colour and distinctly tangy flavour derived from assam (tamarind).
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Nickblitzz nickblitzz.sg · Nov 2023
My Own Cafe is a family-run cafe that specializes in Penang Laksa since 2013. They may look assuming to some, but they are actually listed in the Michelin Guide.