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Makan Sifu
All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Pasar Malam Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Muar Chee Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Yau Char Kwai Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Roti John Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Nasi Campur Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Ee Foo Mee Indonesian

Mohabath Famous Mee & Pasembur

64%
Sifumeter
1 critic · 5 social
3.7
Google Stars
54 reviews
Directions
Medan Selera Padang Brown, Jalan Dato Keramat, 10450 George Town, Penang
Muslim-owned
$ · Under RM 20 per person
+60 12-425 0786

On social

Critics reviews

  • C
    Chiefeater chiefeater.com

    MS Mohabath, a time-honored establishment that has been passed down to the second generation. They offer a unique dish in Penang called Mee Sotong Sambai (a mee goreng or stir-fried noodles with squid in spicy sauce).

    Read on Chiefeater →
  • 1 critic weighed in
    Read every review →

Google reviews

3.7 · 54 on Google

  • Nur Aqilah — photo from their Google review
    N
    Nur Aqilah · Sep 2024

    My father likes pasembur here. Even though I'm not a fan of pasembur, it's okay for my throat. The price is right for the food. There are many choices. After we choose, the food will be fried again, then it's hot and crispy!

    Go to full review →
  • Khye Shen Sim — photo from their Google review
    K
    Khye Shen Sim · Nov 2023

    Tried this pasembur for the first time. First choose your fried ingredients to go with the pasembur. Then pay the money and wait. The ingredients will be sent to the kitchen to be cut into smaller pieces then fresh thinly sliced cucumber…

    Go to full review →
  • Nora — photo from their Google review
    N
    Nora · Oct 2024

    Came for the pasembur, my friend thinks she chose little options only, but after they cut everything, it became a pinggan with huge portions for RM48 😆😆 luckily it's shared among 3 girls so the portion became just niceee.

    Go to full review →
  • Adly Azamin Azman — photo from their Google review
    A
    Adly Azamin Azman · Feb 2024

    Padang Brown is a must go whenever I am in town. Quite surprised this time that I found a new pasembur stall which can rival all the other pasembur places I have frequented for over 35 years.

    Go to full review →
  • CHEFCIKGULAPAU MUSE — photo from their Google review
    C
    CHEFCIKGULAPAU MUSE · Nov 2022

    Food safety please!! The pesembq sauce is really one of the best but it's also a kind of fish cake that's already sour..what's strange is that the owner seems to know that I'm ready to come and ask but there's no action like refunding…

    Go to full review →
  • 54 Google reviews
    Read them all → or open on Google Maps ↗

Member reviews

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