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All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Indonesian

Ming Qing Charcoal Duck Egg Char Koay Teow

MICHELIN
80%
Sifumeter
2 critics · 8 social
3.9
Google Stars
1.1k reviews
Directions
29 Jalan Betek, Bukit Mertajam, Seberang Perai
$ · Under RM 20 per person
+60 16-664 8092

On social

Critics reviews

  • P
    Penang Foodie penangfoodie.com

    Also awarded with a Michelin Bib Gourmand, Ming Qing Duck Egg Char Koay Teow at Bukit Mertajam is another must-visit spot! Operating for over 20 years, go ahead and top on a fried sunny side up egg to go with their legendary char koay teow…

    Read on Penang Foodie →
  • Ming Qing Charcoal Duck Egg Char Koay Teow — dish from the review
    C
    Chiefeater chiefeater.com

    I believe this is a bit rare in Penang. Crab meat Char Tua Pan? at Ming Qing Duck Egg Char Koay Teow?!! Then they uses Ngap nui too. Certainly deliciously done. licked clean2 (6.50)

    Read on Chiefeater →
  • 2 critics weighed in
    Read every review →

Google reviews

3.9 · 1.1K on Google

  • Kenny Kho — photo from their Google review
    K
    Kenny Kho · May 2026

    Hidden gem with a spicy kick!" ​I recently tried the Char Koay Teow here and was thoroughly impressed. The "wok hei" (breath of the wok) is very prominent, giving the noodles a great smoky aroma.

    Go to full review →
  • randomreviewreviewer — photo from their Google review
    R
    randomreviewreviewer · May 2026

    Despite the long queue and crowded dining area, the CKT did not disappoint. Average waiting time for the CKT were around 30 mins. Take it hot if you can handle the spiciness of chili in CKT, I reckon that would be more flavorful.

    Go to full review →
  • Yan W — photo from their Google review
    Y
    Yan W · Jun 2026

    The taste has changed a lot compared to before; it's become less delicious. It lacks aroma and flavor, and it's worse than regular fried kway teow. Before, it had a wonderfully fragrant aroma as soon as it was served.

    Go to full review →
  • Y. Tan — photo from their Google review
    Y
    Y. Tan · Mar 2026

    A local food selected on Michelin guide for 3 years straight. Ordered Duck egg char koay teow with poached egg and Chinese sausages. Definitely a good combo. Drink something refreshing instead of kopi'o less/half sweet😅

    Go to full review →
  • Anthony Tan — photo from their Google review
    A
    Anthony Tan · Apr 2026

    I don't understand how people appreciate what they consider delicious. The shrimp were tiny and tasteless, and the rice noodles tasted incredibly ordinary. Maybe they've never had truly delicious fried rice noodles.

    Go to full review →
  • Tfine Phoenix Furniture — photo from their Google review
    T
    Tfine Phoenix Furniture · Mar 2026

    Char Koay Teow is great 👍👍 it just little overly sweet Baby Octopus fully recommended 👍👍👍

    Go to full review →
  • Ziqin Tan — photo from their Google review
    Z
    Ziqin Tan · May 2026

    My fav !!😍😍 Not hard to find parking. We came early so there’s still plenty of seat and the waiting time is short. I ordered a small one, and add on duck egg (RM2) and fried shrimp (RM 4). RM 14 in total.

    Go to full review →
  • KH Wong Kent — photo from their Google review
    K
    KH Wong Kent · Jun 2026

    Michelin or Michelle? Overated.... Nothing special, just some random oily CKT....

    Go to full review →
  • 1,126 Google reviews
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Member reviews

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