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All Char Koay Teow Curry Mee Koay Teow Th'ng Hokkien Mee Hokkien Char Nasi Kandar Asam Laksa Malay Laksa Nasi Kerabu Lemak Laksa Char Hor Fun Oh Chien Mee Rebus Pasembur Sup Kambing Mee Goreng Maggi Goreng Wan Tan Mee Kuih Bak Moi Yam Rice Teochew Porridge Oyster Porridge Chicken Porridge Loh Mee Fish Head Beehoon Hakka Mee Koay Chap Cendol Loh Bak Char Koay Kak Mee Sotong Popiah Rojak Nasi Lemak Fish Head Curry Herbal Duck Noodle Lam Mee Tom Yam Noodle Pork Innards Porridge Bak Kwa Chee Cheong Fun Roti Canai Dim Sum Char Siew Rice Ais Kacang Local Desserts Oyster Mee Sua Yong Tau Foo Satay Chicken Wing Hainanese Chicken Rice Bak Kut Teh Ikan Bakar Nyonya Apam Balik Mee Udang Claypot Rice Siew Yoke Roast Duck Duck Rice Lok Lok Steamboat Chu Char Seafood Chinese Restaurant Banana Leaf Rice Thosai Nasi Briyani Chicken Chop Pisang Goreng Economy Rice Coffee (Local) Bakery Vegetarian Chai Kueh Karipap Tau Fu Fa Fried Chicken Beef Noodle Apom Mee Jawa Ban Chang Kueh Murtabak Nasi Padang Kolo Mee Chapati Pau Fried Bee Hoon Fried Rice Serabai Burger Roti Babi Lala Noodle Bihun Sup Pan Mee Mee Kuah Fish Head Hotpot Indonesian

Hon Kei Food Corner

91%
Sifumeter
5 critics · 9 social
4.1
Google Stars
2.8k reviews
Directions
55 Lorong Kampung Malabar, 10200 George Town, Penang
$$ · RM 20–40 per person
+60 16-443 9085

On social

Critics reviews

  • M
    Myrasroom myrasroom.wordpress.com · 22 Dec 2019

    For the uninitiated, amplah (aka ambra) is similar to sour plum, so the drink is sour yet sweet (not like the pork). I’ve been trying amplah juice all over Penang and this is the best one yet, a MUST-TRY DRINK when you’re in Penang.

    Read on Myrasroom →
  • Hon Kei Food Corner — interior
    B
    Bangsarbabe bangsarbabe.com · 04 Jan 2019

    Hon Kei has since moved to a larger premise a few doors away from the coffeeshop, offering pork noodles, porridge and other items like fish noodles, tomyam noodles and fried dishes.

    Read on Bangsarbabe →
  • S
    Smartdory smartdory.com · 02 Jan 2017

    If you grew up in Penang, you’ve probably had a bowl from Hon Kei Food Corner (汉记小食店) at least once. Tucked along Kampung Malabar, this once-tiny pushcart has grown into one of Penang’s best-known food spots.

    Read on Smartdory →
  • N
    Noweating noweating.com · 05 Aug 2014

    Hon Kei Food Corner 汉记小食店 previously was a stall in Ho Ping Coffee Shop at the junction of Penang Road and Jalan Kampong Malabar selling famous Bak Moi (Pork Porridge). Recently, it moved to its own premise few shops away.

    Read on Noweating →
  • Hon Kei Food Corner — dish from the review
    C
    Chiefeater chiefeater.com

    Dropped by at Hon Kei Food Corner for porridge after the heritage walk. Taste wise good, more ingredients compared to the porridge I had earlier this week at Perak Lane. Waited 5 mins for the food to arrive, (versus 35 mins) and price is 2.2 times more.

    Read on Chiefeater →
  • 5 critics weighed in
    Read every review →

Google reviews

4.1 · 2.8K on Google

  • M
    Michael Utomo · Apr 2026

    This is a place I'll definitely visit again if I ever go to Penang again. The food is truly comfort food. The broth is truly extraordinary. It's not overdone, but it's truly delicious. This is truly extraordinary.

    Go to full review →
  • S
    sam Mariella · Apr 2026

    Update 14.4.2026 : We order. Minced meat noodle RM 14.70., Minced meat + meat ball Vermicelli RM19.70. What stand out is they provide lot of minced meat and the soup so fragrance.

    Go to full review →
  • 윤
    윤성원 · Mar 2026

    Starting with noodles containing only meatballs on the first day in Penang, I spent three days of my 3-night, 4-day trip there. I enjoyed every single dish, including pork noodles, porridge, kaya toast, fried dumplings, and milk tea.

    Go to full review →
  • 林
    林欣治 · May 2026

    I ordered the mixed noodles with minced pork, pork belly, and pork intestines (thick and thin). The toppings were very generous, and the portion was quite large. The soup flavor suited Taiwanese tastes. You should definitely give it a try!

    Go to full review →
  • A
    Anita Ratnasari Tantri · Apr 2026

    Love this food so much. Already come here couple times. Will always revisit. The broth taste thick and yummy. Always order porridge or the noodles. They closed every thursday( but check it again if get change any time)

    Go to full review →
  • W
    Wen Hng · Apr 2026

    Homemade pure Soya Drink with fragrant Gula Melaka No preservatives, no artificial flavor Just pure goodness and authentic taste 😋. Heard it freshly made daily. It's a must drinks to include in orders

    Go to full review →
  • E
    eetzart · Mar 2026

    This is my all-time favourite pork soup noodle restaurant in penang. Menu stays the same over the years (why change when the food is good). They upgraded the restaurant to be air-conditioned.

    Go to full review →
  • G
    GOH YIN YIN · Mar 2026

    The thick rice noodles I ate were undercooked. I asked the staff to take them back and cook them, but they came out in less than 5 minutes and the noodles were still undercooked!

    Go to full review →
  • L
    Lee Jack Ian · Apr 2026

    Taste: 3/5 Price: 2/5 Cleanliness: 4/5 Atmosphere: 4/5 Service: 5/5 Decent food but slightly higher price than normal due to good atmosphere and air conditioning.

    Go to full review →
  • X
    Xuyue Qian · May 2026

    The fried chicken wings were delicious, and the pork offal had no unpleasant smell. It was a good deal.

    Go to full review →
  • 2,833 Google reviews
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Member reviews

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