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Danielfooddiary danielfooddiary.com · 08 Oct 2024
The White Coffee here is undeniably the main attraction, and arrives slightly frothy and aromatic. It is smooth with robust flavour and hints of caramel, with a slightly nutty aftertaste.
B 
Bangsarbabe bangsarbabe.com · Aug 2014
I didn't manage to try the dan zhi (toast with soft boiled egg) but the iced white coffee was good stuff. This was better and more aromatic compared to the one from Nam Heong, I reckon. But the house made custard caramel was wicked stuff.
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Jumppy jumppy.com.sg
Ipoh's oldest kopitiam and the consensus-original white coffee shop. Order: white coffee, kaya butter toast, two half-boiled eggs cracked into a saucer with light soy and white pepper.
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Choiyen choiyen.com
The coffee was frothy and the aroma was unmistakeable. It was smooth with fragrant smoky taste from the roasting process and has good balance of coffee and milk.