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Makan Sifu
All Bean Sprout Chicken Kai Si Hor Fun White Coffee Dim Sum Salt-Baked Chicken Pasar Malam Yong Tau Foo Curry Mee Chee Cheong Fun Tau Fu Fa Heong Peng Kaya Puff Beef Noodle Egg Tart Cendol Popiah Hakka Mee Peanut Candy Pan Mee Yau Char Kwai Roti Canai Rojak Lo See Fun Coffee (Local) Nasi Kandar Fish Head Noodle Wan Tan Mee Claypot Chicken Rice Chu Char Nasi Lemak Mee Rebus Kacang Putih Tong Sui Fishball Noodle Fish Head Curry Teochew Porridge Bak Kut Teh Hainanese Chicken Rice Seafood Steamboat Ikan Bakar Char Koay Teow Siew Yoke Char Siew Rice Duck Rice Banana Leaf Rice

Restoran Siong Kee Bah Kut Teh Reviews

中
中國報 China Press perak.chinapress.com.my · 21 Mar 2024

祥记肉骨茶亦是怡保老字号肉骨茶。我也采用不少于10种的各类药材及香料,如当归、党参、玉竹、枸子及八角等,以熬成汤底,而所调制的汤底即不会太清淡,也不太浓郁,味道就在两者之间,让人吃后回味,主要是汤底乃是肉骨茶的“灵魂”。肉骨茶当然少不了五花肉及猪肚及肠等,都是采用新鲜食材,并加上炸腐竹,令食材有不同口感。

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