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Danielfooddiary danielfooddiary.com · 07 Oct 2024
The poached chicken, served in a light soy sauce, was flavourful, though I expected it to be more succulent and tender. The rice that accompanies the dish is fragrant and moist, though the hor fun was smooth but ordinary in comparison to…
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Blog blog.ipacktravel.com
Restoran Tauge Ayam Lou Wong (老黄芽菜鸡沙河粉) is well-known among locals and tourists for its signature tauge ayam and Ipoh sha hor fun (沙河粉) — both are must-tries when in Ipoh.
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Slowchomp slowchomp.com
There is no menu here. Basically you just order the chicken (for how many pax), rice or noodles (dry/soup), the size of the must-order tau geh, fish/meat ball soup and your drinks and pay the bill once the food is delivered.